My name is Lucia and I am a host and chef with a 20+ years experience as cooking teacher. I am proud to say I established one of the first cooking schoold in the Sorrento Peninsula. Twenty years later, I stillI find in educating people to the pleasure and respect for food and sharing with them techniques and traditional local recipes the greatest accomplishment.
I am committed to working with fresh and seasonal product coming exclusively from local producers to communicate the essence of the Sorrento Peninsula through its flavors!
