Neapolitan Pizza

Neapolitan Pizza Making

Step into the world of authentic Neapolitan pizza with Mamy Lucia, where flour, water, and tradition come together in the most delicious way. In this immersive class, you'll uncover the secrets of crafting the perfect pizza dough, passed down through generations and perfected in our wood-fired oven.

The course begins with a delicious start: antipasti like bruschetta, local cheeses, and salami set the tone for the culinary experience ahead. Then, guided by Mamy Lucia, you'll prepare your own pizza from scratch, choosing from a variety of seasonal and regional toppings. Some favorites include:

• Winter: Salsiccia e Broccoli, Noci, Provolone, Prosciutto
• Summer: Pomodorini e Bufala, Zucchine e Limone, Mortadella, Alici e Fiori di Zucca

The experience ends on a sweet note with a homemade dessert, typically tiramisù or a traditional Neapolitan treat, all paired with prosecco, local wine, and Mamy Lucia's famous homemade limoncello.

This class is more than a recipe — it's a celebration of pizza as a symbol of simplicity, creativity, and Italian joy. Perfect for families, friends, or anyone ready to taste the real soul of Sorrento, one slice at a time.