A traditional Sorrentine vegetable stew featuring summer produce, enriched with unripe pears and dried plums for a unique sweet-sour flavor.
Tiramisù is a classic Italian dessert featuring layers of coffee-soaked ladyfingers and mascarpone cream, topped with cocoa powder. A beloved symbol of Italian dolcezza.
A traditional Campanian dessert from the Sorrento Peninsula, featuring eggplants layered with chocolate cream, amaretti, and candied fruit, offering a unique sweet-savory experience.