Classic Italian lasagna with fresh egg pasta sheets, rich Bolognese sauce, creamy béchamel, mozzarella and Parmigiano - a festive dish of excellence perfect for Christmas celebrations.
Traditional Italian cannelloni filled with a rich mixture of ricotta, mozzarella, ground meat, and Parmigiano, wrapped in fresh pasta and baked in tomato sauce - a beloved dish for special celebrations.
Authentic tagliatelle with rich Bolognese sauce - fresh egg pasta cut to medium thickness paired with a traditional meat sauce, creating a dish of excellence known worldwide.
Discover the authentic Sorrentine culinary tradition
with our engaging cooking classes.
Courses dedicated to the art of pasta making, from classic tradition to culinary innovation, offering an authentic Sorrentine experience.
Join Mamy Lucia's cooking course for a taste of Sorrento. Discover the art of traditional dishes like Ravioli Caprese and Gnocchi alla Sorrentina, using fresh, local ingredients and complemented by regional wines and homemade limoncello.
Join 'Pasta, Pulcinella & Tarantella' for an unforgettable blend of authentic pasta making and cultural festivity, featuring live Pulcinella and Tarantella performances. Designed for groups of 4 to 20 pax.
Courses dedicated to Neapolitan pizza, from dough preparation to cooking in a wood-fired oven, combined with live cultural experiences.
Master the art of Neapolitan pizza making. Learn to craft the perfect dough in a traditional wood oven and enjoy a complete menu with antipasti, dessert, and beverages.
Experience an immersive journey in pizza making enhanced with live cultural performances including Pulcinella and Tarantella. An evening course designed for groups of 4 to 20 pax.
Other traditional courses celebrating authentic cuisine, from mozzarella production to family-style dining events and diverse culinary experiences.
More than a cooking class — this is a culinary adventure through Sorrento's markets, local farms, and artisan shops. Join Mamy Lucia to shop like a local and cook authentic dishes inspired by what the land offers that day.
Learn the traditional craft of transforming raw milk into exquisite mozzarella with guidance from master cheesemakers. Enjoy a hands-on experience complete with tastings of bruschetta, local olive oil, and bread.
Discover the sweet soul of Southern Italy with Mamy Lucia's traditional pastry class. Learn to make authentic Campanian desserts like Tiramisù, Pastiera, Caprese cake, and Delizia al Limone, with seasonal specialties throughout the year.
Experience an authentic Sorrentine family dining event with the option to include a live Tarantella show. Savor traditional dishes, water, and homemade limoncello in a warm, familial setting.
Discover unforgettable adventures on the Sorrento Coast. From exclusive boat tours to authentic cultural experiences, create memories that will last a lifetime in the most beautiful corner of Italy.
Discover ExperiencesRead what participants think about our Italian culinary experiences at Villa Lorelei