A traditional Sorrentine vegetable stew featuring summer produce, enriched with unripe pears and dried plums for a unique sweet-sour flavor.
Tiramisù is a classic Italian dessert featuring layers of coffee-soaked ladyfingers and mascarpone cream, topped with cocoa powder. A beloved symbol of Italian dolcezza.
A traditional Campanian dessert from the Sorrento Peninsula, featuring eggplants layered with chocolate cream, amaretti, and candied fruit, offering a unique sweet-savory experience.
Discover the authentic Sorrentine culinary tradition
with our engaging cooking classes.
Courses dedicated to the art of pasta making, from classic tradition to culinary innovation, offering an authentic Sorrentine experience.
Join Mamy Lucia's cooking course for a taste of Sorrento. Discover the art of traditional dishes like Ravioli Caprese and Gnocchi alla Sorrentina, using fresh, local ingredients and complemented by regional wines and homemade limoncello.
Join 'Pasta, Pulcinella & Tarantella' for an unforgettable blend of authentic pasta making and cultural festivity, featuring live Pulcinella and Tarantella performances. Designed for groups of 4 to 20 pax.
Courses dedicated to Neapolitan pizza, from dough preparation to cooking in a wood-fired oven, combined with live cultural experiences.
Master the art of Neapolitan pizza making. Learn to craft the perfect dough in a traditional wood oven and enjoy a complete menu with antipasti, dessert, and beverages.
Experience an immersive journey in pizza making enhanced with live cultural performances including Pulcinella and Tarantella. An evening course designed for groups of 4 to 20 pax.
Other traditional courses celebrating authentic cuisine, from mozzarella production to family-style dining events and diverse culinary experiences.
More than a cooking class — this is a culinary adventure through Sorrento's markets, local farms, and artisan shops. Join Mamy Lucia to shop like a local and cook authentic dishes inspired by what the land offers that day.
Learn the traditional craft of transforming raw milk into exquisite mozzarella with guidance from master cheesemakers. Enjoy a hands-on experience complete with tastings of bruschetta, local olive oil, and bread.
Experience an authentic Sorrentine family dining event with the option to include a live Tarantella show. Savor traditional dishes, water, and homemade limoncello in a warm, familial setting.
Read what participants think about our Italian culinary experiences at Villa Lorelei