The tiramisù, whose name means "pick me up" in Italian, is a relatively modern addition to Italian cuisine. Its origins are often attributed to the Veneto region, specifically the city of Treviso, where it was popularized in the 1960s and 1970s. The dessert combines elements of traditional Italian sweets, such as the use of mascarpone and coffee, into a layered treat that has gained international acclaim. While variations exist, the classic tiramisù remains a beloved symbol of Italian culinary tradition.
Discover the most loved recipes of Neapolitan tradition, prepared with fresh and genuine ingredients.