- Address:Via Partenope 36,
80061 Massa Lubrense (Na) - Phone:+39 348 42 24 991
- Email:info@mamylucia.com
Latest Recepies
Ravioli Caprese (Capri-Style Ricotta Ravioli)
Handmade Capri-style ravioli filled with ricotta, caciotta, mozzarella, Parmesan, and basil, served with a light tomato sauce—fresh, aromatic, and ready in minutes once shaped.
Fresh Egg Pasta
Classic Italian fresh egg pasta made with equal parts 00 flour and durum wheat semolina for silky sheets perfect for tagliatelle, fettuccine or lasagne.
Citrus‑Marinated Chicken Breast
Moist chicken breast marinated in milk with fresh orange and lemon, baked under a fragrant citrus‑herb breadcrumb crust—a bright, comforting Italian main course.
Lucia Ercolano
Ingredients:
- Flour:250 g
- Eggs:4
- Butter:100 g
- Yeast:15 g
- Sugar:300 g
- Rum:200 ml
- Water:500 ml
Directions
- Make yeast dough with flour, eggs, butter.
- Let rise 2 hours.
- Bake in individual molds at 180°C for 20 minutes.
- Prepare rum syrup with sugar and water.
- Soak babà in syrup until absorbed.
- Serve chilled with whipped cream.
History
Born in France but adopted by Naples, the babà became a symbol of Neapolitan pastry excellence.
Our popular recipes
Discover the most loved recipes of Neapolitan tradition, prepared with fresh and genuine ingredients.
