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Chocolate Eggplant Dessert
Unique traditional Campanian dessert combining eggplants, chocolate, and ricotta.
Tiramisù
Tiramisù is a classic Italian dessert featuring layers of coffee-soaked ladyfingers and mascarpone cream, topped with cocoa powder. A beloved symbol of Italian dolcezza.
Babà
Classic Neapolitan rum-soaked sponge cake, a beloved symbol of the city's pastry tradition.
Lucia Ercolano
Ingredients:
- Flour:250 g
- Eggs:4
- Butter:100 g
- Yeast:15 g
- Sugar:300 g
- Rum:200 ml
- Water:500 ml
Directions
- Make yeast dough with flour, eggs, butter.
- Let rise 2 hours.
- Bake in individual molds at 180°C for 20 minutes.
- Prepare rum syrup with sugar and water.
- Soak babà in syrup until absorbed.
- Serve chilled with whipped cream.
History
Born in France but adopted by Naples, the babà became a symbol of Neapolitan pastry excellence.
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