- Address:Via Partenope 36,
80061 Massa Lubrense (Na) - Phone:+39 348 42 24 991
- Email:info@mamylucia.com
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Lasagna Bolognese
Classic Italian lasagna with fresh egg pasta sheets, rich Bolognese sauce, creamy béchamel, mozzarella and Parmigiano - a festive dish of excellence perfect for Christmas celebrations.
Cannelloni with Ricotta and Meat
Traditional Italian cannelloni filled with a rich mixture of ricotta, mozzarella, ground meat, and Parmigiano, wrapped in fresh pasta and baked in tomato sauce - a beloved dish for special celebrations.
Tagliatelle alla Bolognese
Authentic tagliatelle with rich Bolognese sauce - fresh egg pasta cut to medium thickness paired with a traditional meat sauce, creating a dish of excellence known worldwide.
Lucia Ercolano
Ingredients:
- Flour:250 g
- Eggs:4
- Butter:100 g
- Yeast:15 g
- Sugar:300 g
- Rum:200 ml
- Water:500 ml
Directions
- Make yeast dough with flour, eggs, butter.
- Let rise 2 hours.
- Bake in individual molds at 180°C for 20 minutes.
- Prepare rum syrup with sugar and water.
- Soak babà in syrup until absorbed.
- Serve chilled with whipped cream.
History
Born in France but adopted by Naples, the babà became a symbol of Neapolitan pastry excellence.
Our popular recipes
Discover the most loved recipes of Neapolitan tradition, prepared with fresh and genuine ingredients.
