Caprese Salad

Directions

1. Slice the ripe tomatoes and fresh mozzarella into 0.5 cm thick slices.
2. On a serving platter, alternate slices of tomato and mozzarella, slightly overlapping them.
3. Tuck fresh basil leaves between the slices for a burst of flavor and color.
4. Drizzle extra virgin olive oil evenly over the arranged slices.
5. Season with salt and freshly ground black pepper to taste.
6. Finish with a drizzle of balsamic glaze for added sweetness and depth.
7. Serve immediately as a refreshing starter or light meal.

Suggestions from Lucia

• For an extra touch, sprinkle with flaky sea salt just before serving.
• Use heirloom tomatoes for a variety of colors and flavors.
• Pair with crusty bread to soak up the delicious juices.

History of this Dish

Caprese Salad, or Insalata Caprese, originates from the island of Capri in Italy. Its colors—red tomatoes, white mozzarella, and green basil—mirror the Italian flag. Traditionally served as an antipasto, this simple yet elegant dish has become a symbol of Italian cuisine worldwide.