Cianfotta Sorrentina with Pears

Lucia Ercolano

Lucia Ercolano

Cianfotta Sorrentina with Pears

Ingredients:

  • Mixed vegetables:1 kg
  • Pears:2
  • Tomatoes:400 g
  • Olive oil:50 ml
  • Onion:1
Directions
  1. Sauté onion in oil.
  2. Add vegetables and tomatoes.
  3. Simmer 30 minutes.
  4. Add pears in last 10 minutes.
  5. Serve warm or cold.
History

Traditional Sorrentine vegetable dish with seasonal variations.

Ingredients:

  • Mixed vegetables:1 kg
  • Pears:2
  • Tomatoes:400 g
  • Olive oil:50 ml
  • Onion:1