Unique traditional Campanian dessert combining eggplants, chocolate, and ricotta.
Tiramisù is a classic Italian dessert featuring layers of coffee-soaked ladyfingers and mascarpone cream, topped with cocoa powder. A beloved symbol of Italian dolcezza.
Classic Neapolitan rum-soaked sponge cake, a beloved symbol of the city's pastry tradition.
Traditional Sorrentine vegetable dish with seasonal variations.
Discover the most loved recipes of Neapolitan tradition, prepared with fresh and genuine ingredients.