Fresh Tomato Sauce

Directions

1. Wash and quarter the San Marzano tomatoes.
2. In a large pan, heat the olive oil and gently sauté the garlic and basil over low heat.
3. Add the tomatoes, cover the pan, and let simmer for 15–20 minutes, stirring occasionally.
4. Remove from heat and pass the sauce through a sieve for a smoother texture, if desired.
5. Season with salt and optionally finish with grated cheese or a dash of pepper.

Suggestions from Lucia

• Use ripe tomatoes at peak season for the richest flavor.
• Simmer uncovered for the last few minutes if you prefer a thicker sauce.
• Great base for pizza or lasagna when reduced further.

History of this Dish

Fresh tomato sauce is a fundamental component of Italian cuisine, especially in Southern Italy where tomatoes thrive. This simple preparation highlights the quality of ingredients and showcases the Mediterranean love for freshness, balance, and natural flavors. Traditionally made in summer during tomato harvests, it's often preserved for use throughout the year.