Lemon Caprese Cake

Directions

1. Preheat oven to 170°C. Grease and line a 22 cm cake tin.
2. Melt butter and let cool. Beat eggs with sugar until pale and fluffy.
3. Add melted butter, lemon zest, lemon juice, and salt to egg mixture.
4. Fold in almond flour until smooth.
5. Pour into prepared tin and bake for 40-45 minutes.
6. Cool completely and dust with icing sugar before serving.

Suggestions from Lucia

• Use organic lemons for the best flavor and zest.
• Serve with fresh berries or lemon curd.
• This cake improves in flavor after a day.

History of this Dish

The Lemon Caprese Cake is a modern variation of the traditional chocolate version from Capri. This citrus twist celebrates the abundant lemons of the Amalfi Coast and Sorrento Peninsula, maintaining the flourless, almond-based tradition while offering a brighter, more refreshing flavor profile.