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80061 Massa Lubrense (Na) - Phone:+39 342 84 07 996
- Email:info@mamylucia.com
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Ingredients:
- Whole sea bass:1.5 kg
- Coarse sea salt:2 kg
- Egg whites:3
- Fresh herbs:50 g
- Lemon:1
Directions
- Clean fish, stuff with herbs and lemon.
- Mix salt with egg whites.
- Cover fish completely with salt mixture.
- Bake at 200°C for 30-40 minutes.
- Break salt crust and serve immediately.
History
Ancient Mediterranean technique that preserves moisture and creates incredibly flavorful fish.
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