- Address:Via Partenope 36,
80061 Massa Lubrense (Na) - Phone:+39 348 42 24 991
- Email:info@mamylucia.com
Latest Recepies
Ravioli Caprese (Capri-Style Ricotta Ravioli)
Handmade Capri-style ravioli filled with ricotta, caciotta, mozzarella, Parmesan, and basil, served with a light tomato sauce—fresh, aromatic, and ready in minutes once shaped.
Fresh Egg Pasta
Classic Italian fresh egg pasta made with equal parts 00 flour and durum wheat semolina for silky sheets perfect for tagliatelle, fettuccine or lasagne.
Citrus‑Marinated Chicken Breast
Moist chicken breast marinated in milk with fresh orange and lemon, baked under a fragrant citrus‑herb breadcrumb crust—a bright, comforting Italian main course.
Lucia Ercolano
Ingredients:
- Whole sea bass:1.5 kg
- Coarse sea salt:2 kg
- Egg whites:3
- Fresh herbs:50 g
- Lemon:1
Directions
- Clean fish, stuff with herbs and lemon.
- Mix salt with egg whites.
- Cover fish completely with salt mixture.
- Bake at 200°C for 30-40 minutes.
- Break salt crust and serve immediately.
History
Ancient Mediterranean technique that preserves moisture and creates incredibly flavorful fish.
Our popular recipes
Discover the most loved recipes of Neapolitan tradition, prepared with fresh and genuine ingredients.
